Todays meatless monday is a super yummy quick couscous salad. Delicious served on it’s own, with condiments (listed below) OR as a side to your favourite protein, on a different day of the week!
What you need
1 cup of couscous
200ml vegetable stock, warm
400g can of chickpeas, drained
Juice from 1 lemon
100g of both red and white cabbage, shredded
50g of grated carrot
1 1/2 tsp of harrisa
1 handful of pomegranate seeds
what you do
Put couscous in a bowl with the harrisa, pour over the warm stock, mix and cover.
five minutes later, fluff with a fork, add chickpeas, lemon juice, cabbage, carrot and season. Top with pomegranate seeds and enjoy!
I served this with pitta bread, olives, tzatziki, hummus and pickled green chillies