Toasted Quinoa with Lemony Cabbage + Pistachios

Last night I made an adaption of this recipe from  Martha Stewart. I omitted the dill, as well I couldn’t find any here in Hong Kong, and added pistachios. I also left off the yogurt as I didn’t feel we or the dish needed it! It was a fresh, filling dish that ticked all the boxes for a tasty, healthy …

sesqueal!

These are the covers in Hong Kong Vegetarians, I know a few, how about you? I have a few friends who are Vegetarian, and I have a few friends who say they are vegetarian but eat fish or who are vegetarians but eat chicken! Anywho… Yotam Ottolenghi doesn’t write cookbooks for vegetarians he writes them for everybody, and boy should …

a meatless meal for Monday

I recently saw a Facebook post with a photo saying ‘quinoa, instructions for tossers’! And it made me think ‘is it’?? There certainly are a wave of super foods out there, but can food be a fad? We use quinoa instead of rice, couscous or bulgar wheat, it has a nutty flavor that lends to itself to savory salads, which …

Red + green should be seen… salad

Running a bit behind this week, after a fun weekend with friends visiting. Last night’s meatless Monday meal was inspired by a girlfriend (thanks Soph!) and whatever I found in the kitchen! Aduki bean + red rice salad, the perfect example that red + green should be seen. The combination of the red rice and Aduki beans makes this a …